Menus
Starters & Shareables
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House Focaccia & Infused Oil
Scratch-made, served warm with garlic & red chili flake infused olive oil & shaved parm
$8
vegetarian
Pairs with: Guiberteau, Cabernet Franc
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Bruschetta
Jewel of Tuscany olive oil compressed feta, fresh strawberry, balsamic reduction & micro basil
$12
vegetarian
Pairs with: Ant Moore, Sauvignon Blanc
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Burrata
Balsamic, basil-infused olive oil, fig mostarda, confit tomato, Borettane onion served with toast points
$18
vegetarian
Pairs with: Elk Cove, Pinot Blanc
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Baked Goat Cheese
San Marzano marinara, whipped goat cheese served with parmesan gougeére
$13
vegetarian
Pairs with: Angelo Negro “Angelin,” Nebbiolo
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Korean Chicken Meatballs
Kimchi, pickled cucumber, ginger, scallion & citrus ponzu gastrique
$13
gluten free
Pairs with: BloodRoot, Pinot Noir
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TWT Hummus
Our house recipe with chickpeas, lemon zest, evoo served with cauli-points
$10
gluten free, vegetarian
Pairs with: Domaine Ciringa, Sauvignon Blanc
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Jumbo Crab Cake
Roasted red pepper cream puree, micro green salad & housemade tomato jam
$15
Pairs with: Drusian, Sparkling Rosè
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Ceviche
Poached shrimp, fresh lemon-lime juice, cilantro, old bay seasoning & blue corn chips
$13
gluten free
Pairs with: Malat, Grliner Veltliner
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Warm Olives
House brined olives paired alongside marcona almonds
$7
gluten free, vegetarian
Pairs with: Bodegas Valdespino, Fino Sherry
Shareable Sides
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TWT Twice Baked Potato
Baked potato with charred rosemary-thyme butter, apple cider bacon jam, buttermilk chive créme then topped with a baked cheddar tuile
$8
gluten free
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Organic Baby Carrots
Grilled with coriander and fennel, topped with basil-infused olive oil & microgreens
$5
gluten free, vegetarian
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Red Chili Broccolini
Grilled with red chili, fresh lemon & garlic
$6
gluten free, vegetarian
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Haricots Verts
Roasted with compound butter
$6
gluten free, vegetarian
The Boards
Our culinary team searches for artisanal cheeses and meats that bring a global flair to every board. Beyond that pursuit, our team has an in-house pickling and preserve program that allows us to add one-of-a-kind flavors to each board. Your hand-crafted board will have a broad flavor profile and expresses the very soul of our team.Our boards are the ultimate wine-enhancing menu offering.
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From the Dairy
Bringing forward some of the best offerings from dairy farmers across the globe. Chef's presentation of 4 cheeses & accoutrements
$24
Add 2 oz of Gorgonzola $4
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TWT Board
What we would be eating if we weren't working! Chef's presentation of 3 cheeses, 2 meats & accoutrements
$25
Add 2 oz of Gorgonzola $4
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The Butcher's Board
A bold assortment of artisan meats that pay homage to the original intention and art form known as charcuterie. Chef's presentation of 5 meats & accoutrements
$28
Gluten free crackers available upon request
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Charcuterie Boards are great to-go options!
Soup & Salads
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Soup of The Day
Scratch-made and always rotating. Ask your server for today's current edition
$8
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Beet
Red & golden beets, goat cheese medallion, orange segments, candied pistachios & orange tarragon vinaigrette
$12
gluten free, vegetarian
Pairs with: Day Wines, Rosé
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Quinoa
Citrus infused quinoa, pickled haricot vert, charred sugar snap peas, compressed cucumber, confit tomato, kale & Champagne vinaigrette
$11
gluten free, vegetarian
Pairs with: Domaine Ciringa, Sauvignon Blanc
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Spring House
Baby greens, honey-infused goat cheese, charred sugar snap peas, shallot black vinaigrette & candied walnuts
$12
egg free, vegetarian
Pairs with: Malat, Grliner Veltliner
Handhelds
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Beef Sammy
Slow-braised beef, smoked pecorino, tuscan bread, pickled red onions, pickled Fresno peppers served with housemade Spanish potato salad
$16
Pairs with: American Vintage, Cabernet Sauvignon
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Southwest Chicken Salad
Grilled dark meat, candied bacon, lettuce, tomato, chipotle aioli, corn salsa on tuscan bread served with housemade Spanish potato salad
$16
Pairs with: Cline Cellars Farmhouse, Red Blend
Entrées
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Beef Tenderloin
6 oz beef tenderloin, TWT twice baked potato, red chili broccolini & red wine demi-glace
$37
gluten free
Pairs with: American Vintage, Cabernet Sauvignon
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Walleye
Sautéed walleye, almond farro, fennel, apple, farro almond brittle & champagne vinaigrette
$25
gluten free
Pairs with: Petit Coteau Vouvray, Chenin Blane
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Apricot Chicken
Roasted Airline breast, snow peas, organic baby carrots, pomme purée & apricot gastrique
$20
gluten free
Pairs with: Knuttel Family, Chardonnay
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Shrimp & Polenta
Creamy polenta, creamed mustard greens & cajun cream
$23
gluten free, vegetarian
Pairs with: Georg Gustav Huff, Riesling
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Braised Beef
Slow roasted beef, smashed New England potato, haricots verts & beef jus
$21
gluten free
Pairs with: Catena “La Paraje Altamira,” Malbec
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Colorado Lamb Chops
Pistachio crusted lamb, roasted fingerling potatoes, blistered heirloom tomatoes & pistachio cream sauce
$25
gluten free
Pairs with: Chateau de Cranne, Bordeaux Rouge
Flatbreads
Flatbreads are served on GF cauliflower crust-
Truffled Passion
Cremini mushrooms, mozz-goat cheese blend, micro basil & truffle oil
$14
gluten free, vegetarian
Pairs with: BloodRoot, Pinot Noir
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Muffaletta
Olive trio, giardiniera, heirloom tomatoes then topped & micro basil
$14
gluten free, vegetarian
Pairs with: Pinuaga ‘Le Senda’, Tempranillo
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Margherita
San Marzano marinara, heirloom tomatoes, grande mozzarella & micro basil
$13
gluten free, vegetarian
Pairs with: Angelo Negro “Angelin,” Nebbiolo
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Pistachio & Prosciutto
Pistachio cream sauce, shaved prosciutto, crumbled goat cheese, spiced honey & candied pistachio
$14
gluten free
Pairs with: Sartarelli, Verdicchio
Red Wine by The Glass and Bottle
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Bloodroot, Pinot Noir
Sonoma, CA
flavors of raspberry, dark cherry, forest floor, violet, thyme, cardamon, and baking spices
$14
$50
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Cline Cellars Farmhouse, Red Blend
California
an approachable red blend with flavors of plum, chocolate, berry, and crushed peppercorns
$9
$36
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Pinuaga 'Le Senda', Tempranillo & Merlot
La Mancha, Spain
softly textured with flavors of strawberry, black cherry, plum, dried herbs, and licorice
$9
$36
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Mary Taylor 'Costières de Nîmes', GSM
Rhône Valley, France
vibrant flavors of blackberry, pepper, lavender, rosemary, with subtle smoky notes and a dry savory finish
$13
$45
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Angelo Negro "angelin," Nebbiolo
Piedmont, Italy
the bouquet is fresh with wild rose and blackberry notes and a long dry finish
$13
$45
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Château De Cranne, Bordeaux Rouge
Bordeaux, France
black currant, red cherry, cedar, leather, baking spice, and vanilla with long firm finish
$12
$42
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Catena “la Paraje Altamira”, Malbec
Mendoza, Argentina
concentrated dark berries, fresh herbs, violets, vanilla, tobacco, and mocha with a long silky dry finish
$12
$42
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American Vintage, Cabernet Sauvignon
Paso Robles, CA
full-bodied and ripe flavors of dark red fruit flavors, vibrant notes of cocoa and freshly cracked white pepper
$12
$45
White Wine by The Glass and Bottle
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Drusian Sparkling Rosé, Pinot Noir
Veneto, Italy
cassis, strawberry, cherry, white blossoms and citrus zest with crisp acidity and creamy texture
$14
$48
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Santomè, Prosecco
Treviso, Italy
crisp lemon zest, green apple, pear, honeydew melon with satin like bubbles and a hint of sweetness
$10
$38
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Day Wines "Lemonade" Rosé, Pinot Noir
Willamette Valley, OR
lively fresh creamy aromas of strawberry and watermelon with a hint of minerality and a dry crisp finish
$11
$40
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Domaine Ciringa, Sauvignon Blanc
Styria, Slovenia
expressive, intensively spicy bouquet, fine citrus notes, smoky minerality in the finish
$12
$42
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Petit Coteau Vouvray, Chenin Blanc
Loire Valley, France
flavors of pear, yellow apple, chamomile, honey with a mineral essence and persistent dry finish
$11
$40
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Malat, Grüner Veltliner
Kremstal, Austria
crisp and refreshing with flavors of lime, peach, grapefruit, white pepper, and crushed rocks
$11
$40
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Knuttel Family "Kate's Pas De Deux", Chardonnay
Russian River Valley, CA
flavors of lemon custard, tropical fruits, orange blossom, nutmeg, and spicy oak with a creamy texture and long dry finish
$14
$48
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Elk Cove, Pinot Blanc
Willamette Valley, OR
pear, tangerine and ginger on the nose lead to a juicy, rounded palate of honeydew melon, green apple, orange and a river rock freshness
$13
$45
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Sartarelli, Verdicchio
Marche, Italy
white peach, spring florals, hints of almond, sea air and a long crisp finish
$10
$39
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Ant Moore, Sauvignon Blanc
Marlborough, New Zealand
a delightful wine announcing itself with tropical flavors of passion fruit, dried herbs, citrus, jalapeño, and cut grass
$9
$36
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Georg Gustav Huff, Riesling
Rheinhessen, Germany
lime zest, honey, wildflowers and peach with some sweetness up front but finishes bright, clean and crisp
$11
$41
Wine Flights (Four, 20z Pours)
All wines in the flights are available by the glass-
Featured Flight
Ask your server for details
M.P.
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"Dueling Cabs", Red Flight
Cabernet Franc or Cabernet Sauvignon, find out which grape is truly "King Cab?"
$23
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“California Dreamin” Red Flight
a bold exploration of four red wines from California!
$21
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"Old World v. New World", White Flight
explore the differences and similarities of the Old World and New World through the lens of four dry white wines
$20
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"Liquid Ambrosia" Sweet Flight
from just sweet to decadent, this flight is sure to satisfy
$16