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House Focaccia & Infused Oil

Scratch made, served warm with EVOO infused with herbs and red chilis topped with freshly grated parmesan. Includes house brined olives

$13

Pairs with: Balan, Prosecco Rosé

vegetarian

Bruschetta

Roasted squash, Champagne raisins, crumbled goat cheese, balsamic reduction, Maldon sea salt and Butter Crumb Bakery sourdough

$12

Pairs with: Ant Moore, Sauvignon Blanc

vegetarian

Burrata

Apple butter, pickled fennel, spiced pecans & honey, Butter Crumb Bakery sourdough

$20

Pairs with: Elk Cove, Pinot Blanc

vegetarian

Baked Goat Cheese

San Marzano marinara, whipped goat cheese served with parmesan gougères

$13

Pairs with: Tenuta di Carleone, Chianti

vegetarian

KOREAN CHICKEN MEATBALLS

Kimchi, pickled cucumber slices, ginger, scallion & citrus ponzu sauce

$13

Pairs with: BloodRoot, Pinot Noir

TWT Hummus

Our house recipe with chickpeas, lemon zest and EVOO. Served with cauli-points [gf/v]

$10

Pairs with: Malat "Crazy Creatures", Grüner Veltliner

gluten free, vegetarian

Crab Cakes

Three cakes (Szechwan inspired) alongside jalapeño lime coulis, pickled Fuji apples salad dressed in coconut lime cream

$20

Pairs with: Jane Ventura, Cava

Lobster Rolls

Garlic aioli, heirloom cherry tomatoes, pickled celery, lemon, held in fresh New England rolls

$23

Pairs with: Knuttel, Chardonnay

Braised Beef Sliders

Slow braised beef, fromage blanc, pickled red onion & Fresno peppers. Served on Butter Crumb Bakery dinner rolls

$16

Pairs with: American Vintage, Cabernet Sauvignon

Fromage Fort

Warmed creamy cheese blend served alongside garlic toast & pretzel bread

$15

Pairs with: Ant Moore, Sauvignon Blanc

Smashed Potatoes

Roasted New England smashed potatoes with butter, garlic, shallot and parsley

$7

gluten free, vegetarian

Organic Baby Carrots

Grilled with coriander and fennel, finished with basil infused olive oil

$7

gluten free, vegetarian

Red Chili Broccolini

Grilled with fresh lemon & garlic

$7

gluten free, vegetarian

TWT Salad

Winter greens, shaved carrots, Bing cherries, Marcona almonds, shaved drunken goat cheese, tossed in shallot black vinaigrette

$7

gluten free, vegetarian

From the Dairy

Bringing forward some of the best offerings from dairy farmers across the globe. Chef's presentation of 5 cheeses & 3 accoutrements of your choice as well as bread or artisan crackers

$28

TWT Board

What we would be eating if we weren't working! Chef's presentation of 3 cheeses, 2 meats & 3 accoutrements of your choice as well as bread or artisan crackers

$28

Accoutrements

House dill pickles, Marcona almonds, dried mango, grapes, house Giardiniera, dark chocolate

Additional accoutrement $3

Add 2 oz of Gorgonzola $4

Add 3 pieces candied bacon $6

Gluten free crackers available upon request

Charcuterie Boards are a great to-go option!

Soup of The Day

Scratch made and always rotating. Ask your server for today's current edition

$8

TWT Beet

Red & golden beets, goat cheese medallion, orange segments, candied pistachios & orange tarragon vinaigrette

$12

Pairs with: L'Oliveto, Rosé

gluten free, vegetarian

Citrus & Walnut

Winter greens, walnuts, brown butter & date press, lemon curd, shallot and mustard vinaigrette

$12

Pairs with: Malat "Crazy Creatures", Grüner Veltliner

gluten free, vegetarian

Option to add chicken breast or shrimp $6

Chocolate Turtle Tart

Almond crust topped with soft chocolate, toasted pecans and salted caramel [gf]

$10

Pairs with: Ellio Perone Moscato

gluten free

Pumpkin Spice Cheesecake

Brown butter and pecan crust, bourbon caramel, candied pecans, whipped cream

$10

Pairs with: Elio Perrone Moscato

gluten free

Dessert of The Moment

Scratch made and always rotating. Ask your server for today's current edition

$10

Beef Tenderloin

6 oz beef tenderloin, TWT twice baked potato, red chili broccolini & red wine demi-glace

$41

Upgrade to dry aged 10 oz strip loin $8

Pairs with: American Vintage, Cabernet Sauvignon

gluten free

Artic Char

Panko breaded and pan fried, served over brown butter Spätzle and kohlrabi, topped with spiced buttermilk cream, capers, and prosciutto crisps

$25

Pairs with: Elk Cove, Pinot Blanc

Apricot Chicken

Roasted Airline breast, caramelized carrot & parsnips, pomme purée, carrot mustard purée, apricot jam & gastrique

$20

Pairs with: Knuttel Family, Chardonnay

gluten free

Braised Beef

Slow roasted beef, au gratin sweet potatoes, braised red cabbage, haricot vert, topped with red wine jus

$22

Pairs with: La Riojana, Malbec

gluten free

Truffled Passion

Cremini mushrooms, mozz-goat cheese blend, micro basil & truffle oil

$14

Pairs with: BloodRoot, Pinot Noir

gluten free, vegetarian

Margherita

San Marzano marinara, heirloom tomatoes, grande mozzarella & micro basil

$13

Pairs with: Tenuta di Carleone, Chianti

gluten free, vegetarian

Pistachio & Prosciutto

Pistachio cream sauce, shaved prosciutto, crumbled goat cheese, spiced honey & candied pistachios

$14

Pairs with: Sassi, Pinot Grigio

gluten free

Bloodroot, Pinot Noir

Sonoma, CA

Flavors of raspberry, dark cherry, forest floor, violet, thyme, cardamon, and baking spices

$14

$50

Cline Cellars Farmhouse, Red Blend

California

An approachable red blend with flavors of plum, chocolate, berry, and crushed peppercorns

$9

$36

Mary Taylor 'costières De Nîmes', Gsm

Rhône Valley, France

Vibrant flavors of blackberry, pepper, lavender, rosemary, with subtle smoky notes and a dry savory finish

$13

$45

Château Godard, Bordeaux Rouge

Bordeaux, France

Black currant, red cherry, cedar, leather, baking spice, and vanilla with long firm finish

$12

$42

La Riojana, Malbec

Salta, Argentina

Dark berries, fresh herbs, violets, tobacco, and mocha with a long silky dry finish

$9

$36

American Vintage, Cabernet Sauvignon

Paso Robles, CA

Full-bodied and ripe flavors of dark red fruit flavors, vibrant notes of cocoa and freshly cracked white pepper.

$12

$45

Laherte Freres Brut (1/2 Bottle)

Champagne, France

Flavors of strawberry, redcurrant, apple, lemon zest, biscuit, white blossom, and chalk with a velvet texture

$33

Jane Ventura, Cava

Penedès, Spain

This wine is fresh and energetic with sharp notes of lemon rind, ripe tangerine and a hint of fennel

$13

$45

Balan, Prosecco Rosé

Veneto, Italy

Floral scent of acacia flowers and wildflowers, notes of apple and raspberry.

$11

$40

L'oliveto, Pinot Noir

Russian River Valley, CA

Lively fresh creamy aromas of strawberry and watermelon with a hint of minerality and a dry crisp finish

$9

$36

Malat, Grüner Veltliner

Kremstal, Austria

Crisp and refreshing with flavors of lime, peach, grapefruit, white pepper, and crushed rocks

$11

$40

Knuttel Family "Kate's Pas De Deux", Chardonnay

Russian River Valley, CA

Flavors of lemon custard, tropical fruits, orange blossom, nutmeg, and spicy oak with a creamy texture and long dry finish

$14

$48

Elk Cove, Pinot Blanc

Willamette Valley, OR

Pear, tangerine and peach on the nose lead to a juicy, rounded palate of honeydew melon, green apple, orange and a river rock freshness.

$12

$42

Sassi, Pinot Grigio

Friuli, Italy

White peach, pear, white blossom, hints of almond, sea air and a long crisp finish

$10

$38

Ant Moore, Sauvignon Blanc

Marlborough, New Zealand

A delightful wine announcing itself with tropical flavors of passion fruit, dried herbs, citrus, jalapeño, and cut grass

$9

$36

Georg Gustav Huff, Riesling

Rheinhessen, Germany

Lime zest, honey, wildflowers and peach with some sweetness up front but finishes bright, clean and crisp

$11

$41

Featured Flight

Ask your server for details.

M.P.

"dueling Cabs", Red Flight

Cabernet Franc or Cabernet Sauvignon, find out which grape is truly "King Cab?"

$23

“california Dreamin” Red Flight

A bold exploration of four red wines from California!

$21

"Old World v. New World", White Flight

Explore the differences and similarities of the Old World and New World through the lens of four dry white wines

$20

"Liquid Ambrosia" Sweet Flight

From just sweet to decadent, this flight is sure to satisfy

$16