6 Elwood St, Frankfort, IL 60423 (815) 277-2954
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a plate of food on a wooden table

Starters & Shareables

  • House Focaccia & Infused Oil

    Scratch-made, served warm with garlic & red chili flake infused olive oil & shaved parm

    $8

    vegetarian

    Pairs with: Guiberteau, Cabernet Franc

  • Bruschetta

    Jewel of Tuscany olive oil compressed feta, fresh strawberry, balsamic reduction & micro basil

    $12

    vegetarian

    Pairs with: Ant Moore, Sauvignon Blanc

  • Burrata

    Balsamic, basil-infused olive oil, fig mostarda, confit tomato, Borettane onion served with toast points

    $18

    vegetarian

    Pairs with: Elk Cove, Pinot Blanc

  • Baked Goat Cheese

    San Marzano marinara, whipped goat cheese served with parmesan gougeére

    $13

    vegetarian

    Pairs with: Angelo Negro “Angelin,” Nebbiolo

  • Korean Chicken Meatballs

    Kimchi, pickled cucumber, ginger, scallion & citrus ponzu gastrique

    $13

    gluten free

    Pairs with: BloodRoot, Pinot Noir

  • TWT Hummus

    Our house recipe with chickpeas, lemon zest, evoo served with cauli-points

    $10

    gluten free, vegetarian

    Pairs with: Domaine Ciringa, Sauvignon Blanc

  • Jumbo Crab Cake

    Roasted red pepper cream puree, micro green salad & housemade tomato jam

    $15

    Pairs with: Drusian, Sparkling Rosè

  • Ceviche

    Poached shrimp, fresh lemon-lime juice, cilantro, old bay seasoning & blue corn chips

    $13

    gluten free

    Pairs with: Malat, Grliner Veltliner

  • Seafood Spread

    Scratch-made served with toast points. Ask your server for today's current edition

    $14

    Pairs with: Petit Coteau Vouvray, Chenin Blanc

  • Warm Olives

    House brined olives paired alongside marcona almonds

    $7

    gluten free, vegetarian

    Pairs with: Bodegas Valdespino, Fino Sherry

Shareable Sides

  • TWT Twice Baked Potato

    Baked potato with charred rosemary-thyme butter, apple cider bacon jam, buttermilk chive créme then topped with a baked cheddar tuile

    $7

    gluten free

  • Organic Baby Carrots

    Grilled with coriander and fennel, topped with basil-infused olive oil & microgreens

    $5

    gluten free, vegetarian

  • Red Chili Broccolini

    Grilled with red chili, fresh lemon & garlic

    $6

    gluten free, vegetarian

  • Haricots Verts

    Roasted with compound butter

    $6

    gluten free, vegetarian

The Boards

Our culinary team searches for artisanal cheeses and meats that bring a global flair to every board. Beyond that pursuit, our team has an in-house pickling and preserve program that allows us to add one-of-a-kind flavors to each board. Your hand-crafted board will have a broad flavor profile and expresses the very soul of our team.
Our boards are the ultimate wine-enhancing menu offering.

  • From the Dairy

    Bringing forward some of the best offerings from dairy farmers across the globe. Chef's presentation of 4 cheeses & accoutrements

    $24

    Add 2 oz of Gorgonzola $4

  • TWT Board

    What we would be eating if we weren't working! Chef's presentation of 3 cheeses, 2 meats & accoutrements

    $25

    Add 2 oz of Gorgonzola $4

  • The Butcher's Board

    A bold assortment of artisan meats that pay homage to the original intention and art form known as charcuterie. Chef's presentation of 5 meats & accoutrements

    $28

    Gluten free crackers available upon request

  • Charcuterie Boards are great to-go options!

Soup & Salads

  • Soup of The Day

    Scratch-made and always rotating. Ask your server for today's current edition

    $8

  • Beet

    Red & golden beets, goat cheese medallion, orange segments, candied pistachios & orange tarragon vinaigrette

    $12

    gluten free, vegetarian

    Pairs with: Day Wines, Rosé

  • Quinoa

    Citrus infused quinoa, pickled haricot vert, charred sugar snap peas, compressed cucumber, confit tomato, kale & Champagne vinaigrette

    $11

    gluten free, vegetarian

    Pairs with: Domaine Ciringa, Sauvignon Blanc

  • Spring House

    Baby greens, honey-infused goat cheese, charred sugar snap peas, shallot black vinaigrette & candied walnuts

    $12

    egg free, vegetarian

    Pairs with: Malat, Grliner Veltliner

Handhelds

  • Beef Sammy

    Slow-braised beef, smoked pecorino, tuscan bread, pickled red onions, pickled Fresno peppers served with housemade Spanish potato salad

    $16

    Pairs with: American Vintage, Cabernet Sauvignon

  • Southwest Chicken Salad

    Grilled dark meat, candied bacon, lettuce, tomato, chipotle aioli, corn salsa on tuscan bread served with housemade Spanish potato salad

    $16

    Pairs with: Cline Cellars Farmhouse, Red Blend

Entrées

  • Beef Tenderloin

    6 oz beef tenderloin, TWT twice baked potato, red chili broccolini & red wine demi-glace

    $37

    gluten free

    Pairs with: American Vintage, Cabernet Sauvignon

  • Walleye

    Sautéed walleye, almond farro, fennel, apple, farro almond brittle & champagne vinaigrette

    $25

    gluten free

    Pairs with: Petit Coteau Vouvray, Chenin Blane

  • Apricot Chicken

    Roasted Airline breast, snow peas, organic baby carrots, pomme purée & apricot gastrique

    $20

    gluten free

    Pairs with: Knuttel Family, Chardonnay

  • Shrimp & Polenta

    Creamy polenta, creamed mustard greens & cajun cream

    $23

    gluten free, vegetarian

    Pairs with: Georg Gustav Huff, Riesling

  • Braised Beef

    Slow roasted beef, smashed New England potato, haricots verts & beef jus

    $21

    gluten free

    Pairs with: Catena “La Paraje Altamira,” Malbec

  • Colorado Lamb Chops

    Pistachio crusted lamb, roasted fingerling potatoes, blistered heirloom tomatoes & pistachio cream sauce

    $25

    gluten free

    Pairs with: Chateau de Cranne, Bordeaux Rouge

Flatbreads

Flatbreads are served on GF cauliflower crust

  • Truffled Passion

    Cremini mushrooms, mozz-goat cheese blend, micro basil & truffle oil

    $13

    gluten free, vegetarian

    Pairs with: BloodRoot, Pinot Noir

  • Muffaletta

    Olive trio, giardiniera, heirloom tomatoes then topped & micro basil

    $13

    gluten free, vegetarian

    Pairs with: Pinuaga ‘Le Senda’, Tempranillo

  • Margherita

    San Marzano marinara, heirloom tomatoes, grande mozzarella & micro basil

    $12

    gluten free, vegetarian

    Pairs with: Angelo Negro “Angelin,” Nebbiolo

  • Pistachio & Prosciutto

    Pistachio cream sauce, shaved prosciutto, crumbled goat cheese, spiced honey & candied pistachio

    $13

    gluten free

    Pairs with: Sartarelli, Verdicchio

Red Wine by The Glass and Bottle

  • Bloodroot, Pinot Noir

    Sonoma, CA

    flavors of raspberry, dark cherry, forest floor, violet, thyme, cardamon, and baking spices

    $14

    $50

  • Cline Cellars Farmhouse, Red Blend

    California

    an approachable red blend with flavors of plum, chocolate, berry, and crushed peppercorns

    $9

    $36

  • Pinuaga 'Le Senda', Tempranillo & Merlot

    La Mancha, Spain

    softly textured with flavors of strawberry, black cherry, plum, dried herbs, and licorice

    $9

    $36

  • Mary Taylor 'Costières de Nîmes', GSM

    Rhône Valley, France

    vibrant flavors of blackberry, pepper, lavender, rosemary, with subtle smoky notes and a dry savory finish

    $13

    $45

  • Angelo Negro "angelin," Nebbiolo

    Piedmont, Italy

    the bouquet is fresh with wild rose and blackberry notes and a long dry finish

    $13

    $45

  • Château De Cranne, Bordeaux Rouge

    Bordeaux, France

    black currant, red cherry, cedar, leather, baking spice, and vanilla with long firm finish

    $12

    $42

  • Catena “la Paraje Altamira”, Malbec

    Mendoza, Argentina

    concentrated dark berries, fresh herbs, violets, vanilla, tobacco, and mocha with a long silky dry finish

    $12

    $42

  • American Vintage, Cabernet Sauvignon

    Paso Robles, CA

    full-bodied and ripe flavors of dark red fruit flavors, vibrant notes of cocoa and freshly cracked white pepper

    $12

    $45

Wine Flights (Four, 20z Pours)

All wines in the flights are available by the glass

  • Featured Flight

    Ask your server for details

    M.P.

  • "Dueling Cabs", Red Flight

    Cabernet Franc or Cabernet Sauvignon, find out which grape is truly "King Cab?"

    $23

  • “California Dreamin” Red Flight

    a bold exploration of four red wines from California!

    $21

  • "Old World v. New World", White Flight

    explore the differences and similarities of the Old World and New World through the lens of four dry white wines

    $20

  • "Liquid Ambrosia" Sweet Flight

    from just sweet to decadent, this flight is sure to satisfy

    $16

White Wine by The Glass and Bottle

  • Drusian Sparkling Rosé, Pinot Noir

    Veneto, Italy

    cassis, strawberry, cherry, white blossoms and citrus zest with crisp acidity and creamy texture

    $14

    $48

  • Santomè, Prosecco

    Treviso, Italy

    crisp lemon zest, green apple, pear, honeydew melon with satin like bubbles and a hint of sweetness

    $10

    $38

  • Day Wines "Lemonade" Rosé, Pinot Noir

    Willamette Valley, OR

    lively fresh creamy aromas of strawberry and watermelon with a hint of minerality and a dry crisp finish

    $11

    $40

  • Domaine Ciringa, Sauvignon Blanc

    Styria, Slovenia

    expressive, intensively spicy bouquet, fine citrus notes, smoky minerality in the finish

    $12

    $42

  • Petit Coteau Vouvray, Chenin Blanc

    Loire Valley, France

    flavors of pear, yellow apple, chamomile, honey with a mineral essence and persistent dry finish

    $11

    $40

  • Malat, Grüner Veltliner

    Kremstal, Austria

    crisp and refreshing with flavors of lime, peach, grapefruit, white pepper, and crushed rocks

    $11

    $40

  • Knuttel Family "Kate's Pas De Deux", Chardonnay

    Russian River Valley, CA

    flavors of lemon custard, tropical fruits, orange blossom, nutmeg, and spicy oak with a creamy texture and long dry finish

    $14

    $48

  • Elk Cove, Pinot Blanc

    Willamette Valley, OR

    pear, tangerine and ginger on the nose lead to a juicy, rounded palate of honeydew melon, green apple, orange and a river rock freshness

    $13

    $45

  • Sartarelli, Verdicchio

    Marche, Italy

    white peach, spring florals, hints of almond, sea air and a long crisp finish

    $10

    $39

  • Ant Moore, Sauvignon Blanc

    Marlborough, New Zealand

    a delightful wine announcing itself with tropical flavors of passion fruit, dried herbs, citrus, jalapeño, and cut grass

    $9

    $36

  • Georg Gustav Huff, Riesling

    Rheinhessen, Germany

    lime zest, honey, wildflowers and peach with some sweetness up front but finishes bright, clean and crisp

    $11

    $41

Sangria

  • TWT Sangria

    +4 with cinnamon whiskey

    $8

    grenache, apple cider infusion with notes of Pear, Orange, and Cinnamon

BRUNCH MENU

Saturday & Sunday 

Open at 10am

Hands-On

  • Beef Sammy

    Slow-braised beef, smoked pecorino, Tuscan bread, pickled red onions, pickled Fresno peppers served with house recipe Spanish potato salad

    $16

  • Sxsw CHICKEN SALAD

    Grilled dark meat, candied bacon, lettuce, tomato, chipotle aioli, corn salsa on Tuscan bread served with house recipe Spanish potato salad

    $16

Salads

  • Beet Salad

    Red & golden beets, goat cheese medallion, orange segments, candied pistachios & orange tarragon vinaigrette

    $12

    gluten free, vegetarian

  • Market Quinoa

    Citrus infused quinoa, pickled haricots verts, sugar snap peas, compressed cucumber, confit tomato, kale & Champagne vinaigrette

    $11

    gluten free, vegetarian

  • Spring House

    Baby greens, honey-infused goat cheese, sugar snap peas, candied walnuts & shallot & black vinegar dressing

    $12

    gluten free, vegetarian

Side Options

  • Poached Egg

    $2.50

  • Bacon

    $6

  • Rosemary Potatoes

    $4

  • Organic Orange Juice

    $5

Lil' Hands

  • French Toast

    2 slices of thin french toast, 2 slices of bacon & a side of fresh-cut fruit
    Upon Request
    Maple Syrup or Whipped Cream

    $8

Breakfast Cocktails

  • Not Another “House Bloody Mary”

    Starlight Vodka / Jack Rudy Bloody Mary Mix / Charcuterie Skewer / Pickled Celery / Bourbon Smoked Spice Mix Rim

    $12

  • Bloody Mary Gone Wild!

    Three Floyds Aquavit & Starlight Vodka / Jack Rudy Bloody Mary Mix / Charcuterie Skewer / TRUFF Black Truffle Hot Sauce / Pickled Celery / Bourbon Smoked Spice Mix Rim

    $13

  • Breakfast at The Wine Thief

    Starlight Vodka / Sauternes / Orange Marmalade / Twisted Alchemy Cold-Pressed Orange & Lemon Juice / Caramel Stroopwafel

    $12

  • The “Truman Special” Breakfast Manhattan

    Milam & Greene Rye / Antico Torino Vermouth / Maple Syrup / Wigle Molé Bitters / Caramel Stroopwafel

    $13

  • The Espresso Thief Martini

    Cantera Negra Coffee Liqueur / Starlight Vodka / Cold Brew Espresso / El Dorado Rum Cream

    $14

Brunch Flair

  • Grainery Tower

    Scratch-made cinnamon brioche french toast, whipped citrus ricotta, strawberry & blueberry purée, creme glacée

    $16

  • Prairie Park Parfait

    Greek yogurt, scratch-made granola, spiced honey & fresh berries

    $8

  • Shrimp & "Grits"

    Seared & sauced large shrimp, creamy polenta, cajun cream sauce & a petite salad

    $17

    Add poached eggs (2) $4

  • Avocado Toast

    Smashed avocado, pickled red onion, Fresno chili peppers & frisée

    $10

    Add poached eggs (2) $4

  • Shakshuka

    Baked goat cheese, San Marzano marinara, two poached eggs, smoked paprika & a petite salad

    $15

  • Egg White Frittata

    Asparagus, kale, mushroom, onion, rosemary potatoes & a petite salad

    $15

  • Crab Cake Benedict

    House-made, poached egg, smashed avocado, hollandaise sauce, Spira Farms radish microgreens, lime crème & a petit salad

    $20

The Boards

  • From the Dairy

    Bringing forward some of the best offerings from dairy farmers across the globe. Chef's presentation of 4 cheeses & accouterments

    $24

    Add 2 oz of Gorgonzola $4

  • TWT Board

    What we would be eating if we weren't working! Chef's presentation of 3 cheeses, 2 meats & accouterments

    $25

    Add 2 oz of Gorgonzola $4

  • Butcher's Board

    A bold assortment of artisan meats that pay homage to the original intention and art form known as charcuterie. Chef's presentation of 5 meats & accouterments.
    Gluten-free crackers available upon request
    Charcuterie Boards are a great to-go option!

    $28

TWT Signature Mimosas

Made with Bodegas Enguera Organic Cava

  • Pineapple Slays The Dragon

    Twisted Alchemy Cold-Pressed Pineapple Juice
    Fruitful Mixology Dragon Fruit Liqueur

  • Orange You Glad I Didn’t Say Mango

    Twisted Alchemy Cold-Pressed Orange Juice
    Fruitful Mixology Mango Liqueur

  • Passion Fruit Fields Forever

    Twisted Alchemy Cold-Pressed Passion Fruit Juice
    Fruitful Mixology Strawberry Liqueur

  • Papaya Van Watermelon

    Twisted Alchemy Cold-Pressed Watermelon Juice
    Fruitful Mixology Papaya Liqueur