Menus

House Focaccia & Infused Oil

Scratch-made, served warm with garlic & red chili flake infused olive oil & shaved parm

$8

vegetarian

Pairs with: Guiberteau, Cabernet Franc

Bruschetta

Jewel of Tuscany olive oil compressed feta, fresh strawberry, balsamic reduction & micro basil

$12

vegetarian

Pairs with: Ant Moore, Sauvignon Blanc

Burrata

Balsamic, basil-infused olive oil, fig mostarda, confit tomato, Borettane onion served with toast points

$18

vegetarian

Pairs with: Elk Cove, Pinot Blanc

Baked Goat Cheese

San Marzano marinara, whipped goat cheese served with parmesan gougeére

$13

vegetarian

Pairs with: Angelo Negro “Angelin,” Nebbiolo

Korean Chicken Meatballs

Kimchi, pickled cucumber, ginger, scallion & citrus ponzu gastrique

$13

gluten free

Pairs with: BloodRoot, Pinot Noir

TWT Hummus

Our house recipe with chickpeas, lemon zest, evoo served with cauli-points

$10

gluten free, vegetarian

Pairs with: Domaine Ciringa, Sauvignon Blanc

Jumbo Crab Cake

Roasted red pepper cream puree, micro green salad & housemade tomato jam

$15

Pairs with: Drusian, Sparkling Rosè

Ceviche

Poached shrimp, fresh lemon-lime juice, cilantro, old bay seasoning & blue corn chips

$13

gluten free

Pairs with: Malat, Grliner Veltliner

Warm Olives

House brined olives paired alongside marcona almonds

$7

gluten free, vegetarian

Pairs with: Bodegas Valdespino, Fino Sherry

TWT Twice Baked Potato

Baked potato with charred rosemary-thyme butter, apple cider bacon jam, buttermilk chive créme then topped with a baked cheddar tuile

$8

gluten free

Organic Baby Carrots

Grilled with coriander and fennel, topped with basil-infused olive oil & microgreens

$5

gluten free, vegetarian

Red Chili Broccolini

Grilled with red chili, fresh lemon & garlic

$6

gluten free, vegetarian

Haricots Verts

Roasted with compound butter

$6

gluten free, vegetarian

From the Dairy

Bringing forward some of the best offerings from dairy farmers across the globe. Chef's presentation of 4 cheeses & accoutrements

$28

Add 2 oz of Gorgonzola $4

TWT Board

What we would be eating if we weren't working! Chef's presentation of 3 cheeses, 2 meats & accoutrements

$29

Add 2 oz of Gorgonzola $4

The Butcher's Board

A bold assortment of artisan meats that pay homage to the original intention and art form known as charcuterie. Chef's presentation of 5 meats & accoutrements

$32

Gluten free crackers available upon request

Charcuterie Boards are great to-go options!

Soup of The Day

Scratch-made and always rotating. Ask your server for today's current edition

$8

Beet

Red & golden beets, goat cheese medallion, orange segments, candied pistachios & orange tarragon vinaigrette

$12

gluten free, vegetarian

Pairs with: Day Wines, Rosé

Spring House

Baby greens, honey-infused goat cheese, charred sugar snap peas, shallot black vinaigrette & candied walnuts

$12

egg free, vegetarian

Pairs with: Malat, Grliner Veltliner

Beef Sammy

Slow-braised beef, smoked pecorino, tuscan bread, pickled red onions, pickled Fresno peppers served with housemade Spanish potato salad

$16

Pairs with: American Vintage, Cabernet Sauvignon

Southwest Chicken Salad

Grilled dark meat, candied bacon, lettuce, tomato, chipotle aioli, corn salsa on tuscan bread served with housemade Spanish potato salad

$16

Pairs with: Cline Cellars Farmhouse, Red Blend

Beef Tenderloin

6 oz beef tenderloin, TWT twice baked potato, red chili broccolini & red wine demi-glace

$37

gluten free

Pairs with: American Vintage, Cabernet Sauvignon

Walleye

Sautéed walleye, almond farro, fennel, apple, farro almond brittle & champagne vinaigrette

$25

gluten free

Pairs with: Petit Coteau Vouvray, Chenin Blane

Apricot Chicken

Roasted Airline breast, snow peas, organic baby carrots, pomme purée & apricot gastrique

$20

gluten free

Pairs with: Knuttel Family, Chardonnay

Shrimp & Polenta

Creamy polenta, creamed mustard greens & cajun cream

$23

gluten free, vegetarian

Pairs with: Georg Gustav Huff, Riesling

Braised Beef

Slow roasted beef, smashed New England potato, haricots verts & beef jus

$21

gluten free

Pairs with: Catena “La Paraje Altamira,” Malbec

Colorado Lamb Chops

Pistachio crusted lamb, roasted fingerling potatoes, blistered heirloom tomatoes & pistachio cream sauce

$25

gluten free

Pairs with: Chateau de Cranne, Bordeaux Rouge

Truffled Passion

Cremini mushrooms, mozz-goat cheese blend, micro basil & truffle oil

$14

gluten free, vegetarian

Pairs with: BloodRoot, Pinot Noir

Muffaletta

Olive trio, giardiniera, heirloom tomatoes then topped & micro basil

$14

gluten free, vegetarian

Pairs with: Pinuaga ‘Le Senda’, Tempranillo

Margherita

San Marzano marinara, heirloom tomatoes, grande mozzarella & micro basil

$13

gluten free, vegetarian

Pairs with: Angelo Negro “Angelin,” Nebbiolo

Pistachio & Prosciutto

Pistachio cream sauce, shaved prosciutto, crumbled goat cheese, spiced honey & candied pistachio

$14

gluten free

Pairs with: Sartarelli, Verdicchio

Bloodroot, Pinot Noir

Sonoma, CA

flavors of raspberry, dark cherry, forest floor, violet, thyme, cardamon, and baking spices

$14

$50

Cline Cellars Farmhouse, Red Blend

California

an approachable red blend with flavors of plum, chocolate, berry, and crushed peppercorns

$9

$36

Pinuaga 'Le Senda', Tempranillo & Merlot

La Mancha, Spain

softly textured with flavors of strawberry, black cherry, plum, dried herbs, and licorice

$9

$36

Mary Taylor 'Costières de Nîmes', GSM

Rhône Valley, France

vibrant flavors of blackberry, pepper, lavender, rosemary, with subtle smoky notes and a dry savory finish

$13

$45

Angelo Negro "angelin," Nebbiolo

Piedmont, Italy

the bouquet is fresh with wild rose and blackberry notes and a long dry finish

$13

$45

Château De Cranne, Bordeaux Rouge

Bordeaux, France

black currant, red cherry, cedar, leather, baking spice, and vanilla with long firm finish

$12

$42

Catena “la Paraje Altamira”, Malbec

Mendoza, Argentina

concentrated dark berries, fresh herbs, violets, vanilla, tobacco, and mocha with a long silky dry finish

$12

$42

American Vintage, Cabernet Sauvignon

Paso Robles, CA

full-bodied and ripe flavors of dark red fruit flavors, vibrant notes of cocoa and freshly cracked white pepper

$12

$45

Drusian Sparkling Rosé, Pinot Noir

Veneto, Italy

cassis, strawberry, cherry, white blossoms and citrus zest with crisp acidity and creamy texture

$14

$48

Santomè, Prosecco

Treviso, Italy

crisp lemon zest, green apple, pear, honeydew melon with satin like bubbles and a hint of sweetness

$10

$38

Day Wines "Lemonade" Rosé, Pinot Noir

Willamette Valley, OR

lively fresh creamy aromas of strawberry and watermelon with a hint of minerality and a dry crisp finish

$11

$40

Domaine Ciringa, Sauvignon Blanc

Styria, Slovenia

expressive, intensively spicy bouquet, fine citrus notes, smoky minerality in the finish

$12

$42

Petit Coteau Vouvray, Chenin Blanc

Loire Valley, France

flavors of pear, yellow apple, chamomile, honey with a mineral essence and persistent dry finish

$11

$40

Malat, Grüner Veltliner

Kremstal, Austria

crisp and refreshing with flavors of lime, peach, grapefruit, white pepper, and crushed rocks

$11

$40

Knuttel Family "Kate's Pas De Deux", Chardonnay

Russian River Valley, CA

flavors of lemon custard, tropical fruits, orange blossom, nutmeg, and spicy oak with a creamy texture and long dry finish

$14

$48

Elk Cove, Pinot Blanc

Willamette Valley, OR

pear, tangerine and ginger on the nose lead to a juicy, rounded palate of honeydew melon, green apple, orange and a river rock freshness

$13

$45

Sartarelli, Verdicchio

Marche, Italy

white peach, spring florals, hints of almond, sea air and a long crisp finish

$10

$39

Ant Moore, Sauvignon Blanc

Marlborough, New Zealand

a delightful wine announcing itself with tropical flavors of passion fruit, dried herbs, citrus, jalapeño, and cut grass

$9

$36

Georg Gustav Huff, Riesling

Rheinhessen, Germany

lime zest, honey, wildflowers and peach with some sweetness up front but finishes bright, clean and crisp

$11

$41

Featured Flight

Ask your server for details

M.P.

"Dueling Cabs", Red Flight

Cabernet Franc or Cabernet Sauvignon, find out which grape is truly "King Cab?"

$23

“California Dreamin” Red Flight

a bold exploration of four red wines from California!

$21

"Old World v. New World", White Flight

explore the differences and similarities of the Old World and New World through the lens of four dry white wines

$20

"Liquid Ambrosia" Sweet Flight

from just sweet to decadent, this flight is sure to satisfy

$16