6 Elwood St, Frankfort, IL 60423 (815) 277-2954
6 Elwood St, Frankfort, IL 60423 (815) 277-2954
Main content starts here, tab to start navigating

Menu

Starters & Shareables

  • House Focaccia & Infused Oil

    Scratch made, served warm with EVOO infused with herbs and red chilis topped with freshly grated parmesan. Includes house brined olives

    $13

    Pairs with: Balan, Prosecco Rosé

    vegetarian

  • Bruschetta

    Roasted squash, Champagne raisins, crumbled goat cheese, balsamic reduction, Maldon sea salt and Butter Crumb Bakery sourdough

    $12

    Pairs with: Ant Moore, Sauvignon Blanc

    vegetarian

  • Burrata

    Apple butter, pickled fennel, spiced pecans & honey, Butter Crumb Bakery sourdough

    $20

    Pairs with: Elk Cove, Pinot Blanc

    vegetarian

  • Baked Goat Cheese

    San Marzano marinara, whipped goat cheese served with parmesan gougères

    $13

    Pairs with: Tenuta di Carleone, Chianti

    vegetarian

  • KOREAN CHICKEN MEATBALLS

    Kimchi, pickled cucumber slices, ginger, scallion & citrus ponzu sauce

    $13

    Pairs with: BloodRoot, Pinot Noir

  • TWT Hummus

    Our house recipe with chickpeas, lemon zest and EVOO. Served with cauli-points [gf/v]

    $10

    Pairs with: Malat "Crazy Creatures", Grüner Veltliner

    gluten free, vegetarian

  • Crab Cakes

    Three cakes (Szechwan inspired) alongside jalapeño lime coulis, pickled Fuji apples salad dressed in coconut lime cream

    $20

    Pairs with: Jane Ventura, Cava

  • Lobster Rolls

    Garlic aioli, heirloom cherry tomatoes, pickled celery, lemon, held in fresh New England rolls

    $23

    Pairs with: Knuttel, Chardonnay

  • Braised Beef Sliders

    Slow braised beef, fromage blanc, pickled red onion & Fresno peppers. Served on Butter Crumb Bakery dinner rolls

    $16

    Pairs with: American Vintage, Cabernet Sauvignon

  • Fromage Fort

    Warmed creamy cheese blend served alongside garlic toast & pretzel bread

    $15

    Pairs with: Ant Moore, Sauvignon Blanc

Sides

  • Smashed Potatoes

    Roasted New England smashed potatoes with butter, garlic, shallot and parsley

    $7

    gluten free, vegetarian

  • Organic Baby Carrots

    Grilled with coriander and fennel, finished with basil infused olive oil

    $7

    gluten free, vegetarian

  • Red Chili Broccolini

    Grilled with fresh lemon & garlic

    $7

    gluten free, vegetarian

  • TWT Salad

    Winter greens, shaved carrots, Bing cherries, Marcona almonds, shaved drunken goat cheese, tossed in shallot black vinaigrette

    $7

    gluten free, vegetarian

The Boards

Our culinary team searches for artisanal cheeses and meats that bring a global flair to every board. Beyond that pursuit, our team has an in-house pickling and preserve program that allows us to add one-of-a-kind flavors to each board. Our boards are the ultimate wine-enhancing menu offering.

  • From the Dairy

    Bringing forward some of the best offerings from dairy farmers across the globe. Chef's presentation of 5 cheeses & 3 accoutrements of your choice as well as bread or artisan crackers

    $28

  • TWT Board

    What we would be eating if we weren't working! Chef's presentation of 3 cheeses, 2 meats & 3 accoutrements of your choice as well as bread or artisan crackers

    $28

  • Accoutrements

    House dill pickles, Marcona almonds, dried mango, grapes, house Giardiniera, dark chocolate

    Additional accoutrement $3

    Add 2 oz of Gorgonzola $4

    Add 3 pieces candied bacon $6

  • Gluten free crackers available upon request

    Charcuterie Boards are a great to-go option!

Soup & Salads

  • Soup of The Day

    Scratch made and always rotating. Ask your server for today's current edition

    $8

  • TWT Beet

    Red & golden beets, goat cheese medallion, orange segments, candied pistachios & orange tarragon vinaigrette

    $12

    Pairs with: L'Oliveto, Rosé

    gluten free, vegetarian

  • Citrus & Walnut

    Winter greens, walnuts, brown butter & date press, lemon curd, shallot and mustard vinaigrette

    $12

    Pairs with: Malat "Crazy Creatures", Grüner Veltliner

    gluten free, vegetarian

  • Option to add chicken breast or shrimp $6

House Made Desserts

  • Chocolate Turtle Tart

    Almond crust topped with soft chocolate, toasted pecans and salted caramel [gf]

    $10

    Pairs with: Ellio Perone Moscato

    gluten free

  • Pumpkin Spice Cheesecake

    Brown butter and pecan crust, bourbon caramel, candied pecans, whipped cream

    $10

    Pairs with: Elio Perrone Moscato

    gluten free

  • Dessert of The Moment

    Scratch made and always rotating. Ask your server for today's current edition

    $10

Entrées

  • Beef Tenderloin

    6 oz beef tenderloin, TWT twice baked potato, red chili broccolini & red wine demi-glace

    $41

    Pairs with: American Vintage, Cabernet Sauvignon

    gluten free

  • Artic Char

    Panko breaded and pan fried, served over brown butter Spätzle and kohlrabi, topped with spiced buttermilk cream, capers, and prosciutto crisps

    $25

    Pairs with: Elk Cove, Pinot Blanc

  • Apricot Chicken

    Roasted Airline breast, caramelized carrot & parsnips, pomme purée, carrot mustard purée, apricot jam & gastrique

    $20

    Pairs with: Knuttel Family, Chardonnay

    gluten free

  • Braised Beef

    Slow roasted beef, au gratin sweet potatoes, braised red cabbage, haricot vert, topped with red wine jus

    $22

    Pairs with: La Riojana, Malbec

    gluten free

Flatbreads

Flatbread sare served on GF cauliflower crust

  • Truffled Passion

    Cremini mushrooms, mozz-goat cheese blend, micro basil & truffle oil

    $14

    Pairs with: BloodRoot, Pinot Noir

    gluten free, vegetarian

  • Margherita

    San Marzano marinara, heirloom tomatoes, grande mozzarella & micro basil

    $13

    Pairs with: Tenuta di Carleone, Chianti

    gluten free, vegetarian

  • Pistachio & Prosciutto

    Pistachio cream sauce, shaved prosciutto, crumbled goat cheese, spiced honey & candied pistachios

    $14

    Pairs with: Sassi, Pinot Grigio

    gluten free

Red Wine by The Glass and Bottle

  • Bloodroot, Pinot Noir

    Sonoma, CA

    Flavors of raspberry, dark cherry, forest floor, violet, thyme, cardamon, and baking spices

    $14

    $50

  • Cline Cellars Farmhouse, Red Blend

    California

    An approachable red blend with flavors of plum, chocolate, berry, and crushed peppercorns

    $9

    $36

  • Mary Taylor 'costières De Nîmes', Gsm

    Rhône Valley, France

    Vibrant flavors of blackberry, pepper, lavender, rosemary, with subtle smoky notes and a dry savory finish

    $13

    $45

  • Château Godard, Bordeaux Rouge

    Bordeaux, France

    Black currant, red cherry, cedar, leather, baking spice, and vanilla with long firm finish

    $12

    $42

  • La Riojana, Malbec

    Salta, Argentina

    Dark berries, fresh herbs, violets, tobacco, and mocha with a long silky dry finish

    $9

    $36

  • American Vintage, Cabernet Sauvignon

    Paso Robles, CA

    Full-bodied and ripe flavors of dark red fruit flavors, vibrant notes of cocoa and freshly cracked white pepper.

    $12

    $45

White Wine by The Glass and Bottle

  • Laherte Freres Brut (1/2 Bottle)

    Champagne, France

    Flavors of strawberry, redcurrant, apple, lemon zest, biscuit, white blossom, and chalk with a velvet texture

    $33

  • Jane Ventura, Cava

    Penedès, Spain

    This wine is fresh and energetic with sharp notes of lemon rind, ripe tangerine and a hint of fennel

    $13

    $45

  • Balan, Prosecco Rosé

    Veneto, Italy

    Floral scent of acacia flowers and wildflowers, notes of apple and raspberry.

    $11

    $40

  • L'oliveto, Pinot Noir

    Russian River Valley, CA

    Lively fresh creamy aromas of strawberry and watermelon with a hint of minerality and a dry crisp finish

    $9

    $36

  • Malat, Grüner Veltliner

    Kremstal, Austria

    Crisp and refreshing with flavors of lime, peach, grapefruit, white pepper, and crushed rocks

    $11

    $40

  • Knuttel Family "Kate's Pas De Deux", Chardonnay

    Russian River Valley, CA

    Flavors of lemon custard, tropical fruits, orange blossom, nutmeg, and spicy oak with a creamy texture and long dry finish

    $14

    $48

  • Elk Cove, Pinot Blanc

    Willamette Valley, OR

    Pear, tangerine and peach on the nose lead to a juicy, rounded palate of honeydew melon, green apple, orange and a river rock freshness.

    $12

    $42

  • Sassi, Pinot Grigio

    Friuli, Italy

    White peach, pear, white blossom, hints of almond, sea air and a long crisp finish

    $10

    $38

  • Ant Moore, Sauvignon Blanc

    Marlborough, New Zealand

    A delightful wine announcing itself with tropical flavors of passion fruit, dried herbs, citrus, jalapeño, and cut grass

    $9

    $36

  • Georg Gustav Huff, Riesling

    Rheinhessen, Germany

    Lime zest, honey, wildflowers and peach with some sweetness up front but finishes bright, clean and crisp

    $11

    $41

Wine Flights (Four, 2oz Pours)

All wines in the flights are available by the glass. Current selections are listed in TWT Beverage Guide.

  • Featured Flight

    Ask your server for details.

    M.P.

  • "dueling Cabs", Red Flight

    Cabernet Franc or Cabernet Sauvignon, find out which grape is truly "King Cab?"

    $23

  • “california Dreamin” Red Flight

    A bold exploration of four red wines from California!

    $21

  • "Old World v. New World", White Flight

    Explore the differences and similarities of the Old World and New World through the lens of four dry white wines

    $20

  • "Liquid Ambrosia" Sweet Flight

    From just sweet to decadent, this flight is sure to satisfy

    $16